Reach-Ins
Reach-Ins
If you operate a restaurant, dining hall, cafeteria, hospital, or nursing home, then a reach-in refrigerator or storage freezer is perfect for you. By outfitting your establishment with one, you’ll be able to keep fresh fruit, salad dressings, containers of condiments, bottled water, and other foods and ingredients in an easily-accessible location. Or, you can use a combination unit that has a freezer and refrigerator to keep chilled items stored on one side and frozen products on the other.
How to choose Reach-In Refrigerators and Freezers?
Compressor Location
Bottom Mounted Compressor: Pulls in cooler air, making it ideal for hot environments. Occupies some storage space, but bottom shelves are higher and easier to reach. The compressor can become clogged with dust, flour, or grease from the floor. Top Mounted Compressor. Pulls in warmer air, making it better for cooler environments. Less accessible for cleaning and service, but does not take up storage space. Compressor-less likely to clog than bottom mounted compressors.
Door Type
When choosing the type of doors you want on your reach in, be sure to consider the location of entrances, doorways, and other equipment, as well as how wide the aisles are in your kitchen. Here are four types of reach in refrigerator and freezer doors, and some key points to consider before making your decision.
Door Material
Both solid doors and glass doors have beneficial points and some drawbacks that you will want to consider. Solid Door. Easier to clean than glass.More insulation than glass. Gain energy efficiency but lose product visibility.Glass Door can see contents before the opening door; employees less likely to stand with the door open until they find what they were looking for. Less insulation than the solid door. Gain product visibility but lose energy efficiency.
Other Features to Consider
Removable Gaskets: Gaskets form the airtight seal around your refrigerator's door that keeps cold air locked inside. Some reach in refrigerators features an easily removable door gasket, to expedite cleaning and sanitizing.
How to choose Reach-In Refrigerators and Freezers?
Compressor Location
Bottom Mounted Compressor: Pulls in cooler air, making it ideal for hot environments. Occupies some storage space, but bottom shelves are higher and easier to reach. The compressor can become clogged with dust, flour, or grease from the floor. Top Mounted Compressor. Pulls in warmer air, making it better for cooler environments. Less accessible for cleaning and service, but does not take up storage space. Compressor-less likely to clog than bottom mounted compressors.
Door Type
When choosing the type of doors you want on your reach in, be sure to consider the location of entrances, doorways, and other equipment, as well as how wide the aisles are in your kitchen. Here are four types of reach in refrigerator and freezer doors, and some key points to consider before making your decision.
Door Material
Both solid doors and glass doors have beneficial points and some drawbacks that you will want to consider. Solid Door. Easier to clean than glass.More insulation than glass. Gain energy efficiency but lose product visibility.Glass Door can see contents before the opening door; employees less likely to stand with the door open until they find what they were looking for. Less insulation than the solid door. Gain product visibility but lose energy efficiency.
Other Features to Consider
Removable Gaskets: Gaskets form the airtight seal around your refrigerator's door that keeps cold air locked inside. Some reach in refrigerators features an easily removable door gasket, to expedite cleaning and sanitizing.
If you operate a restaurant, dining hall, cafeteria, hospital, or nursing home, then a reach-in refrigerator or storage freezer is perfect for you. By outfitting your establishment with one, you’ll be able to keep fresh fruit, salad dressings, containers of condiments, bottled water, and other foods and ingredients in an easily-accessible location. Or, you can use a combination unit that has a freezer and refrigerator to keep chilled items stored on one side and frozen products on the other.
How to choose Reach-In Refrigerators and Freezers?
Compressor Location
Bottom Mounted Compressor: Pulls in cooler air, making it ideal for hot environments. Occupies some storage space, but bottom shelves are higher and easier to reach. The compressor can become clogged with dust, flour, or grease from the floor. Top Mounted Compressor. Pulls in warmer air, making it better for cooler environments. Less accessible for cleaning and service, but does not take up storage space. Compressor-less likely to clog than bottom mounted compressors.
Door Type
When choosing the type of doors you want on your reach in, be sure to consider the location of entrances, doorways, and other equipment, as well as how wide the aisles are in your kitchen. Here are four types of reach in refrigerator and freezer doors, and some key points to consider before making your decision.
Door Material
Both solid doors and glass doors have beneficial points and some drawbacks that you will want to consider. Solid Door. Easier to clean than glass.More insulation than glass. Gain energy efficiency but lose product visibility.Glass Door can see contents before the opening door; employees less likely to stand with the door open until they find what they were looking for. Less insulation than the solid door. Gain product visibility but lose energy efficiency.
Other Features to Consider
Removable Gaskets: Gaskets form the airtight seal around your refrigerator's door that keeps cold air locked inside. Some reach in refrigerators features an easily removable door gasket, to expedite cleaning and sanitizing.
How to choose Reach-In Refrigerators and Freezers?
Compressor Location
Bottom Mounted Compressor: Pulls in cooler air, making it ideal for hot environments. Occupies some storage space, but bottom shelves are higher and easier to reach. The compressor can become clogged with dust, flour, or grease from the floor. Top Mounted Compressor. Pulls in warmer air, making it better for cooler environments. Less accessible for cleaning and service, but does not take up storage space. Compressor-less likely to clog than bottom mounted compressors.
Door Type
When choosing the type of doors you want on your reach in, be sure to consider the location of entrances, doorways, and other equipment, as well as how wide the aisles are in your kitchen. Here are four types of reach in refrigerator and freezer doors, and some key points to consider before making your decision.
Door Material
Both solid doors and glass doors have beneficial points and some drawbacks that you will want to consider. Solid Door. Easier to clean than glass.More insulation than glass. Gain energy efficiency but lose product visibility.Glass Door can see contents before the opening door; employees less likely to stand with the door open until they find what they were looking for. Less insulation than the solid door. Gain product visibility but lose energy efficiency.
Other Features to Consider
Removable Gaskets: Gaskets form the airtight seal around your refrigerator's door that keeps cold air locked inside. Some reach in refrigerators features an easily removable door gasket, to expedite cleaning and sanitizing.
