These commercial chef bases are versatile units for any kitchen. Not only do they provide cooks with additional refrigerator doors, but they also serve as equipment stands. Best of all, by having ingredients within reach of the prep station, chefs won’t have to travel back and forth across the kitchen retrieving items from refrigerators or freezers. A chef base will keep ingredients or prepared meals close to your cooking station, making food prep more efficient. Place cooking equipment, like ovens and fryers, on top of these commercial chef bases, or slide bases underneath prep tables. Choose from units of various widths and capacities to find the best option for your food holding needs.
If you operate a restaurant, catering business, hotel, or cafeteria, these commercial chef bases are great for you. Whether you’re looking for a chef base that’s refrigerated, or you need one the will keep foods frozen, we have you covered. You can also choose from bases with different numbers of drawers to find an option for your low- or high-volume establishment.

These commercial chef bases are versatile units for any kitchen. Not only do they provide cooks with additional refrigerator doors, but they also serve as equipment stands. Best of all, by having ingredients within reach of the prep station, chefs won’t have to travel back and forth across the kitchen retrieving items from refrigerators or freezers. A chef base will keep ingredients or prepared meals close to your cooking station, making food prep more efficient. Place cooking equipment, like ovens and fryers, on top of these commercial chef bases, or slide bases underneath prep tables. Choose from units of various widths and capacities to find the best option for your food holding needs.
If you operate a restaurant, catering business, hotel, or cafeteria, these commercial chef bases are great for you. Whether you’re looking for a chef base that’s refrigerated, or you need one the will keep foods frozen, we have you covered. You can also choose from bases with different numbers of drawers to find an option for your low- or high-volume establishment.